The George Hotel, Inveraray
The George Hotel, Inveraray – Owned and managed by the Clark family since 1860. Generation seven now resides in the hotel. The present owner, Donald Clark, has carefully and sensitively restored and enhanced the bedrooms, restaurants and bars to create a unique atmosphere.
Restaurants and Bars
The George has always had an enviable reputation for ambience, friendliness and its cuisine. With its original solid stone flagstoned floors and four roaring log and peat fires, the George is a lively haunt for both local characters and visitors alike with a wide choice of real ales, 100 malt whiskies and an extensive wine list. It deservedly earns its place in the good pub guide and the good beer guide.
The emphasis on the menu is using the very best of local quality, well hung West Highland beef and lamb. Seafood and fish bought from the local fishing port of Tarbert and the famous Loch Fyne salmon. These ingredients are used imaginatively and simply to produce well cooked meals at a fair and reasonable price.
Food is served all day from 12 noon to 9pm.
The George Hotel has 17 bedrooms and have all been sensitively re-styled in keeping with the building, it’s history and it’s architecture, making each one completely unique. There are a further 8 rooms in The First House, adjacent to the George.
Breakfast can be served in your room between 8 and 10 a.m, on request.
All rooms are non smoking.
We have live music in the George at the weekends, 9.30pm to Midnight. Some rooms will be exposed to more noise.
The George Hotel
Main St East
Telephone: 01499 302111